A new milestone reached for the Cornu Group's future artisan bakery!

Dec 1, 2025

As part of the upcoming construction of Groupe Cornu’s new artisanal bakery, an important step in the project will begin on December 2. An engineering team will start preliminary work on a site on Richards Street to prepare the area for a geotechnical analysis.

This analysis is a key milestone that will support the design of the new facility and ensure proper foundation planning, while planning the layout of the land.

Users of the Le Prospecteur trails are asked to exercise caution, as some equipment may be operating near the trails during this period.

Soil investigation work should continue in January, which will include the use of drilling equipment.

Thank you for your cooperation and patience as we move forward together with this exciting addition to our local industrial landscape and the implementation of an international company in Edmundston!

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CONTACT: Richard Daigle, Director of operations, 506.739.2115